Installation
Installed right, started right.
New openings, equipment swaps and replacements.
What we install
- Refrigeration: walk-ins, reach-ins, ice machines
- Cooking equipment: fryers, ovens, ranges, griddles
- Dish machines
- Exhaust hoods (install/replace only; no fabrication of hoods or parts)
- Heiser ProTex II fire suppression systems
- HVAC rooftop and split systems
How it works
- Call or request a quote with the equipment and site.
- We confirm what is needed: utilities, clearances, hood and suppression.
- Equipment is sourced (Zink Foodservice) or you supply it.
- Install, startup and a walkthrough with your staff.
Startups & kitchen design
- Startup and commissioning of new equipment, including units installed by others
- Kitchen design and layout planning: equipment selection and placement for openings and remodels
- Imperial authorized service
Equipment down? Call now.
Talk directly to the technician who will do the work.